Country and Region:
Grape Varieties :
Albarossa | Barbera | Bonarda | Cabernet Sauvignon | Dolcetto | Freisa | Merlot | Syrah
After harvesting, each must is macerated and fermented separately. Literally meaning '8 skins', Ottobucce refers to the 8 grapes which have been blended to make this wine: Dolcetto 68%, 8% Cabernet Sauvignon, 8% Merlot, 6% Barbera, 4% Freisa, 4% Bonarda, 1% Syrah and 1% Albarossa.