Country and Region:
Appellation d'Origine Prôtegée
Domaine La Milliere
Grape Varieties :
Cinsault | Counoise | Grenache | Mourvedre | Syrah
The vineyards are situated in the Cabriéres Quarter of this appellation on north facing slopes bathed in a warm, dry climate. The grapes are carefully selected by hand then fermented in tanks for 20 to 25 days at controlled temperatures. They are aged in vats and then transferred to large oak ‘foudres’ and aged for 2 to 3 years before bottling and release.
89 points - Robert Parker's Wine Advocate
Although organic farming methods in place, the 2013 vintage is not certified organic. 2014 vintage is certified organic.
Freshness and natural liveliness and the key words to describe this vintage, which
was late in the year and low in yield. With fruit at the fore and structure coupled
with an airy quality, the wines of the 2013 vintage quite simply, bring pleasure