Country and Region:
U by Undurraga
Grape Varieties :
Reception: The grapes were harvested in 500-kilo bins. Once de-stemmed the grapes were carefully crushed.
The fermentation process took place in stainless steel vats, at temperatures ranging between 28º and 30º C. for a 7-day period. It was then left to macerate for seven additional days, in order to extract body and aroma.
The youthful, fresh and vibrant first range from Viña Undurraga. Hugely appealing to all palates. The ‘U’ by Undurraga wines capture the personality and characteristics of Viña Undurraga. Produced in Chile’s Central Valley, the soils are alluvial in origin, medium textured, loamy to sandy-loam and well drained. The climate is sub-humid Mediterranean. Winters are mild and Summers are temperate and dry with cool nights. This ensures the production of healthy grapes with a delicate texture and accentuated aroma.