Country and Region:
South Africa,Western Cape
Grape Varieties :
The grapes are picked by hand and placed into small lug boxes. At the cellar, berries are again sorted by hand before going into the press. After pressing, the juice spends about 24 hours on the skins before being transferred into 1000-litre stainless steel tanks for fermentation. After three months on the lees, a selection is made from the various tanks and blended together.
Silver - Michelangelo International Wine Awards '13, Silver - Veritas Wine Awards '13