Country and Region:
Leone de Castris
Grape Varieties :
After a light crushing and destemming, the grapes are subject to a skin maceration (8 – 10 °C) for some hours following the removal of must and the fermentation at controlled temperature (14 – 16 °C) in tank.
3 Grappoli - Duemilavini '17, Due Bicchieri - Gambero Rosso '17