Country and Region:
Grape Varieties :
Cabernet Sauvignon | Merlot | Nero d'Avola
South to South East facing vines with an average age of 15 years. The grapes (40% Néro d'Avola, 30% Merlot and 30% Cabernet Sauvignon) are manually harvested in the first 10 days of September.
Destemming and fermentation at controlled temperatures of 28-30 degrees for 10 to 15 days in stainless steel.
Malolactic fermentation in barrique and ageing in the same barriques for 12 months with successive fining in bottle.
James Suckling, 93 points; Silver - Sommelier Wine Awards 2017, Due Bicchieri - Gambero Rosso '17