Country and Region:
Gavi dei Gavi
Grape Varieties :
The marc from La Scolca’s Gavi dei Gavi is collected and placed into sealed contains to protect freshness.
The marc is then placed into tubs (with 4m depth) and is then fermented at between 18-20°. The distillation process then begins in stills.
The wine is refined in used barrels for 3 months to enhance the marc flavours.