Country and Region:
Italy,Friuli Venezia Giulia
Grape Varieties :
The grapes are harvested by hand and steeped in a cold horizontal press for eight hours.
Fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the resulting wine remains in the same containers to mature for about five months at a constant temperature before fining and bottling. The wine is left in bottle for a prolonged period before release.