Country and Region:
IGP Pays d'Oc
Grape Varieties :
The grapes are picked at night when fully mature from 10 year old, south-east facing vines in the Côtes du Thôngue VDP appellation. On arrival at the winery, they are de-stalked and slowly pressed with pneumatic presses. Fermentation takes place in tanks at controlled temperatures. The wine is then aged and stirred on the lees for 2 to 4 months before filtration and bottling.
Commended - Decanter World Wine Awards 2016