Etna DOC Rosso, Alta Mora
This shows blueberries but also dried leaves, rose petals, cedar and plenty of spices and herbs. The palate is fresh and vivacious with its medium body, vibrant acidity and a fruity, driven finish - James Suckling
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Maceration at 28°C for 15 days, malolactic fermentation in stainless steel and successive fining in 2,000L barrels.