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The best expression of this historic black grape, Aglianico. The grapes are manually harvested at the end of October-beginning of November from the Mirabella Eclano Estate and the Montemarano Estate. The grapes are vinified after a long maceration on the skins at controlled temperature in stainless steel tanks. Refines for 24 months in French oak barriques and Slavonian casks and at least 24 months in the bottle before release.