Radici, Fiano di Avellino DOCG, Mastroberardino
Straw yellow in colour. The nose offers a multitude of aromas including hints of pear, pineapple, acacia, hazelnuts, citrus, hawthorn and floral nuances. Good acidity on the palate. Notes of white peach and grapefruit with final notes of dried fruit.
The Radici label includes Maria Micozzi's painting which is painted on to one of the domed ceilings in the barrel cellar.
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The Fiano grapes come from the Santo Stefano del Sole vineyard with a South-West exposure and a sandy, deep, rich in mineral soil. Espalier with guyot pruning training system. Vines are an average of 15 years. The grapes are harvested by hand at the end of October. Classic white vinification in stainless steel tanks at controlled temperatures. Refines for 3 to 4 months in bottle before release.