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The Vermentino grapes are harvested from a Camigliano vineyard ideally disposed to the warm Mediterranean climate allowing the grapes to reach maximum ripeness.
The grapes are lightly pressed, racked and then fermented in stainless steel vats at controlled, relatively low temperatures (16-18 degrees) for 2 to 3 weeks. The wine remains in tank for approximately 4 to 5 months with frequent battonage before bottling.