Country and Region:
Grape Varieties :
Aglianico del Vulture
The Aglianico grapes are grown on volcanic soils in South to South East facing vineyards. 400 metres above sea level.
Traditional fermentation with an average maceration period of 8 days. The wine is then aged in big oak barrels for 18 months before bottling.
Commended - Decanter World Wine Awards 2017, 4 Grappoli - Duemilavini, Due Bicchieri - Gambero Rosso '16