Country and Region:
Grape Varieties :
Canaiolo | Sangiovese
The grapes are harvested from vineyards located in the Lucarelli area of Radda in Chianti. After hand harvesting, the grapes are soft pressed and fermented at controlled temperatures of 23 degrees on the skins for 22 days. Malolactic fermentation takes place wooden barriques and finally released after long period in bottle for refinement.
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