Country and Region:
Cordero di Montezemolo
Grape Varieties :
Short 15-day fermentation with maceration in stainless steel tanks for 4-5 days and frequent re-passing of must over the lees. Malolactic fermentation takes place in wood until December. The wine is then matured for 15 months in French oak barrels, followed by at least six months of aging in the bottle.
James Suckling, 93 points; Wine Spectator, 90 points; Vinous Media, 89 points, 2 Bicchieri Rossi, Gambero Rosso 2017