Montefalco Sagrantino DOCG, Lungarotti
Plenty of dark plums, crème de cassis, chocolate, spices, licorice and tobacco and cedar. Full body, very ripe and dense tannins, lots of structure and a long finish. Iintense but never overdone. Needs time. Better in 2020.
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Stainless steel fermentation with skin maceration for 28 days. Wood ageing for 12 months in barrique. Light filtering and 3 years in bottle before release.
James Suckling - 94 points