Country and Region:
Riviera Ligure di Ponente DOP
Grape Varieties :
Vinification in stainless steel vats and maceration at 4°C. Followed by fermentation in stainless steel tanks at 16°C for 10 days then matured for 9 months on the lees in stainless steel tanks without malolactic fermentation.
Bronze - Sommelier Wine Awards '16