Grechetto IGT Lazio, Trappolini
Medium-bodied, with a floral nose and acacia overtones, it’s a light quaffer with lemon citrus zip, a little fleshiness of apricot and persimmon, and the honeydew melon so often found in Grechetto. As in so much of central Italy, volcanic influence in the soil imparts a slight smokiness that darkens the tone and lends a pleasant background to the fruit. Balanced with acidity that keeps everything fresh.
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The Grechetto grapes are fermented in steel tank and are stored on the fine lees for 6 months before bottling.