Country and Region:
Maremma IGT Toscana
Grape Varieties :
Cabernet Sauvignon | Montepulciano | Petit Verdot
40% Petit Verdot, 30% Montepulciano and 30% Cabernet Sauvignon grapes are traditionally vinified. After fermentation the wine spends 15 months in French oak barrels.
Robert Parker, 91 points; James Suckling, 90 points