Country and Region:
Appellation Montagne-Saint Émilion Prôtegée
Grape Varieties :
Cabernet Franc | Merlot
Primarily Merlot (95%) with a small amount of Cabernet Franc (5%) harvested from vines with an average age of 35 years.
Traditional winemaking in stainless steel vats with a long maceration (20-25 days). The wine remains in vat for 18 months prior to release. Michel Rolland's team is used as consultants.