Country and Region:
Italy,Friuli Venezia Giulia
Grape Varieties :
The Malvasia grapes are fermented in stainless steel. The wine is then aged in different ways; 20% in first-use barrique, 50% of the wine in second use barrique and a further 30% remain in stainless steel. In total each portion is aged for 9 months before bottling and release.
Due Bicchieri Rossi - Gambero Rosso '16