Country and Region:
South Africa,Western Cape
Durbanville, Western Cape
Grape Varieties :
The grapes are picked by hand and placed into small lug boxes. At the cellar, berries are again sorted by hand before going into the press. After pressing, the juice spends about 24 hours on the skins. Most is then transferred into 1000-litre stainless steel tanks for fermentation, while a small amount (about five per cent) goes into barrel. After three months on the lees, a selection is made from the various tanks and blended with the barrel-fermented component.
IWC Silver Medal; Veritas Gold Medal; Concours Mondial Du Sauvignon Silver Medal; Mundus Vini Gold Medal