Country and Region:
Castelli Romani DOC
Grape Varieties :
Malvasia di Candia | Malvasia di Lazio | Merlot | Montepulciano
The grape must is vinified white (in bianco) by soft pressing and being left to ferment at the controlled temperature of 18 °C. After a proper maturation period, the wine is micro-filtered and sterile-bottled.