Country and Region:
South Africa,Western Cape
Grape Varieties :
Cabernet Sauvignon | Merlot | Shiraz
Grapes are hand-picked and sorted by hand. Fermentation takes place in 15000 litre stainless steel tanks. The Shiraz is then matured for 4-6 months with oak staves.
Silver - Michelangelo International Wine Awards '13, Silver - Veritas Wine Awards '13