Country and Region:
DOC Alto Adige
San Michele Appiano
Grape Varieties :
Minimum yield from carefully selected vineyards.
The Pinot Bianco grapes are selected by hand from 10 to 30 year old vines in south-east facing vineyards in Eppan-Berg.
Fermentation, malolactic fermentation and development on the lees in barrique-tonneau. The remainder is vinified in large oak barrels.
Assemblage takes place after almost a year, followed by six months of further maturation in steel tanks.