Country and Region:
Grape Varieties :
Glera | Pinot Nero | Raboso
The grapes are harvested from hillside vineyards in the Veneto region. Soft pressing and fermentation at low temperature. The grapes are harvested from hillside vineyards in the Veneto region. Soft pressing on arrival at the winery and a slow fermentation at controlled temperatures in stainless steel takes place producing the 'Rosé' base wine. The wine is then filtered and the secondary fermentation process starts using the 'charmat' method in pressurised stainless steel tanks (autoclaves). In order to achieve the right balance of flavour, aroma, elegance, consistency and fine perlage. The wine is kept in tank from between 20 days to 3 months.
Aromatic, fruity and bubbly. Perfect for parties.