Pian di Nova IGT Toscana, Il Borro
Pian di Nova IGT Toscana, Il Borro
The taste is full bodied with an alcohol that mellows the tannins. The persistence is good, with spicy and fruity finish.

Country and Region: Italy,Tuscany

Classification: IGT Toscana Rosso

Producer: Il Borro

Wine Style: Red

Grape Varieties : Sangiovese | Syrah

Vinification: 75% Syrah & 25% Sangiovese The grapes are harvested, de-stemmed and sorted by hand and then pressed and gravity-fed into vinification tanks. Each variety is vinified separately. Maceration takes about 20 days in the stainless-steel tanks at a temperature controlled. The last stage is alcoholic fermentation which takes around 10 days on average after which the wine is decanted in to barrels. After racking, the wine is placed in Allier oak barrels, one third new, another 2 years old and the final third 3 years old. After Malolactic fermentation around the end of November, the grape varieties are blended and put in to barrels. Maturation in casks lasts 6 months, after which the wine returns to the stainless-steel vats for approximately one month, before being gently filtered, bottled and matured for a final 6 months in the bottle

ABV: 13.5%

Closure: Natural Cork

Note: 91 points - James Suckling, Due Bicchieri - Gambero Rosso '17

Case Size: 6

Case price: £ 113.70

Bottle Price: £ 18.95