Country and Region:
Grape Varieties :
Corvina | Croatina | Oseleta | Rondinella
The best grapes from the area are carefully selected & placed on racks to dry for 3 to 4 months. After which the grapes are pressed & the juice left in contact with the skins for 15-20 days at controlled temperatures in stainless steel tanks. The wine is aged for 36 months in French oak barrels before final blending and bottling.
Vinous Media, 92+ points (Ian D'Agata)