Country and Region:
Grape Varieties :
Lambrusco Maestri | Lambrusco Marani
A soft pressing of Lambrusco Maestri and Marani grapes produces must with lambrusco skins rich in colour. The following maceration transfer colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a period of settling, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant- pressure steel tanks for up to two months. During this period the second fermentation gives to Lambrusco Terre Verdiane its typical sparkling characteristic.
Commended - Sommelier Wine Awards 2017, Commended - IWC 2016, Gold Medal - Challenge International Bordeaux; Gold Medal - Vinitaly, 5 Star wines Vinitaly International Wine Award