Country and Region:
Italy,Friuli Venezia Giulia
Grape Varieties :
The grapes are harvested by hand and placed in boxes, then steeped in a cold horizontal press for eight hours and the must is cleaned through settling. 30% of the fermentation takes place in Allier Barriques and 70% in steel at controlled temperatures of 10°C. When the fermentation is over, the wine remains in the same containers to mature for about eight months at a constant temperature. There follows a further long period of refining in the bottle before the wine is released on to the market.
2 Bicchieri - Gambero Rosso '17, 88 points - Wine Enthusiast