Country and Region
Piedmont, Italy

Producer
Guido Mazzarello

Classification
DOC, Denominazione di Origine Controllata

Vintages available
2011

Red or white
Red

Grape Varieties
100% Grignolino

Vinification
The mature Grignolino grapes, harvested from vineyards in Asti & Alessandra, are gently pressed at the end of September. The skins & must remain in contact for a period of 5 to 6 days in steel tanks at controlled temperatures of 16 to 18 degrees. This is to extract the maximum colour from the skins and to obtain an intense perfume for this wine. After vinification, the wine remains in stainless steel tanks for clarification, stabilisation & filtration. Lastly, the wine is bottled where it remains for 5 to 6 months before release.

	Tasting Notes Pale ruby red in colour. Intense bouquet with fruity notes. Pleasant acidity to taste. 12.5% vol.

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