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Curtefranca Bianco
Country and Region
Lombardy, Italy
Producer
Ca’ del Bosco
Classification
DOC
Vintages available
2010/11
Red or white
White
Grape Varieties
80% Chardonnay & 20% Pinot Bianco
Vinification
Curtefranca Bianco is made from grapes grown in 13 vineyards whose exposures, clones and ages succeed in expressing all the enchantment of a white wine Ca’ del Bosco style: a perfect marriage between the fruit of the Chardonnay and the elegance of the Pinot Bianco. It is vinified exclusively in temperature-controlled stainless steel vats at a temperature of 18 to 20°C. After an aging period of about 8 months the Curtefranca Bianco is bottled totally without oxygen or agitation thanks to an innovative bottling system that preserves its inherent quality.
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Tasting Notes
A fresh, rich wine with notes of apple, pears, grapes and tropical fruits.
12.5%vol. |
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Accolades
’07 vintage: Cinque Grappoli, AIS Duemilavini, Italy
’07 vintage: Due Bicchieri, Gambero Rosso, Italy
’06 vintage: Due Bicchieri, Gambero Rosso, Italy
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