Country and Region
Sardinia, Italy

Producer
Capichera

Classification
IGT

Vintages available
2010/11

Red or white
White

Grape Varieties
100% Vermentino

Vinification
Fermentation in stainless steel vats for 18-20 days. Then, 40% in oak and 60% in stainless steel vats. Ageing in bottle for one month.

	Tasting Notes Straw-yellow colour with golden hues. Generous aroma, complex opening with hints of wildflowers, hawthorn, wisteria, rosemary, thyme, lavender, pineapple and gunflint. Dry, rounded and mouth filling with juicy, aromatic fruit; a long, lingering finish, stylish, rounded and rich in tangy minerals. 14.5%vol

Accolades ‘10 vintage: Silver Medal, International Wine Challenge 2012 ‘10 vintage: Bronze Medal, Decanter World Wine Awards 2012 ‘10 vintage: Commended, International Wine Challenge 2012

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