Country and Region:
Leone de Castris
Grape Varieties :
Malvasia Nera | Negroamaro
Harvested from an 100 acre South Westerly facing vineyard. The Negroamaro (90%) and Malvasia (Nera di Lecce) grapes, after a short pressing, undergo cold maceration for several hours, followed by extraction of the juice (about 35%) and the subsequent fermentation at controlled temperature (14-16 C). The wine is stored in tank for 2 months before release.
THE FIRST ROSE WINE BOTTLED IN ITALY!