Country and Region:
Etna DOC Rosso
Grape Varieties :
The Nerello Mascalese grapes are hand harvested from old and rare vines 90-150 years old, light pressing and destemming, maceration at 28°C for 18-21 days. Malolactic fermentation in wood, successive fining in barrels of 25hl and tonneaux.
James Suckling; 91 points; Only 5,000 bottles made.