Country and Region:
Badia di Morrona
Grape Varieties :
Cabernet Sauvignon | Merlot | Sangiovese | Syrah
Fermentation for 7-12 days in stainless steel tanks under controlled temperatures. The wine is then aged for ten months in concrete and stainless steel tanks before bottling and release.
Bronze - Decanter World Wine Awards 2017, Commended - Sommelier Wine Awards 2017, Due Bicchieri - Gambero Rosso 2017