Country and Region:
Grape Varieties :
Aglianico | Piedirosso
Fermentation takes place in stainless steel before the wine ages in French barriques from Allier and Nevers for one year, after which time the wine spends an additional 10 months in the bottle before release. They use 70% new oak and 30% second passage.
Robert Parker, 94 points; Wine Spectator, 92 points; Vinous, 90 points