Country and Region:
Valtellina Superiore DOCG
Grape Varieties :
The grapes bunches, harvested by hand at the end of October, were vinified on the skins in special temperature-controlled vats and maceration lasted 8 days. After a period in steel vats, the wine was transferred into oak barrels for 24 months, and then bottled.
88 points – Wine Spectator, 89 points – Wine Enthusiast