Country and Region:
Italy,Friuli Venezia Giulia
Grape Varieties :
The grapes are harvested entirely by hand and placed in boxes, steeped in a cold horizontal press for 8 hours and the must is cleaned through settling. 100% of the fermentation takes place in steel vats at controlled temperatures of 16°C for 8 months. When the fermentation is over, the wine is not racked and therefore remains in the same containers to mature for a further 8 months at a constant temperature. There follows a further period of refining in the bottle before the wine is released.
Due Bicchieri - Gambero Rosso '17