Country and Region:
Grape Varieties :
Malvasia di Candia | Malvasia di Lazio | Trebbiano Toscano
The hand harvested grapes are soft pressed by a pneumatic press on arrival at the winery. The 'must' then ferments for about 20 days at 18 °C. After a short period of maturation in tank,the wine is bottled after micro-filtration.