Mantonico Bianco IGT Calabria, Statti
Big, attractive aromas of yellow apple, peach pie and buttered toast lead to a substantial, juicy wine with medium-full body, nice brightness and complexity, and a balanced, toasty finish.
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Soft pressing of the grapes with fermentation in 30hl acacia barrels at a controlled temperature (16 - 18°C). Ageing 4 months on lees in acacia barrels and further 3 months in bottle.