Country and Region:
Italy,Friuli Venezia Giulia
Grape Varieties :
The grapes are harvested by hand and placed into boxes. The grapes are then left
to dry for ten days under the sun and the moonlight, hence the name “Soluna”, (Sole + Luna in Italian). They are transferred to the winery and steeped in a cold horizontal press for eight hours and the must is cleaned through settling. Fermentation takes place in steel tanks at a controlled temperature of 16°C.
When fermentation is over, the wine obtained remains in the same containers to mature for about eight months at a constant temperature. At the end of this period,
the wine is bottled. There follows a further long period of refining in the bottle before release.