Pecorino DOC 'Falerio'

Vinification:

The grapes are hand and mechanically picked from vineyards located in the town of Acquaviva Picena, located with the Falerio dei Colli Ascolani DOC. The 6 to 30 year old vines are guyot, double guyot and double-arched cane trained. 1,700 and 3,500 vines per hectares. The vineyards have a sunny, Northern exposure located 250-350 metres a.s.l. After a gentle pressing on arrival at the winery, gravity cold settling of the juice followed by fermentation at controlled temperatures in tank with selected yeasts. The wine then spends a brief period ''sur lie''and then matures in bottle in temperature controlled storage.

Classification: DOC | ABV: 12.5% | Closure: Synthetic Cork

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