Magnum 'Archivio Storico' Amarone della Valpolicella DOCG, Zenato

Vinification:

The wine project “Archivio Storico Zenato” was created to celebrate a history of caring, dedication and passion, which led to recognize worldwide the name of Zenato as a synonym of excellence and identity of a unique area: Valpolicella. After harvesting the grapes through a careful selection they are left to dry in small 5kg wooden crates for about 4 months inside well ventilated and dry rooms (fruttai). Only in January, after the natural drying process (appassimento), the grapes are pressed. Following a slow fermentation on the skins for 15-20 days and aging for 10 years in a 30 hl Slavonian oak barrel.

Classification: DOCG | ABV: 16.50% | Closure: Natural Cork

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